Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I like to poach my eggs “free form,”...
Author archive for: sffmiadmin
Chick Keller – Pajarito Environmental Education Center
Chick Keller, Founder, Pajarito Environmental Education Center in Los Alamos: Native Plant Herbarium Click here to listen For more information...
Spring Vegetarian Pasta Salad
From Katie Workman | The Associated Press A great pasta salad is a beautiful thing. It anchors a picnic, potluck...
Crushed & Fried Potatoes
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I love potatoes probably more than just about...
Jannine Cabossel May Gardening Tips
Jannine Cabossel, The Tomato Lady: Tips For Your May Veggie Garden Click here to listen Click here for notes A...
Lamb Chops with Chimichurri
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I don’t have a charcoal or gas grill,...
Raw Kale Salad with Miso/Lemon Dressing
This recipe is from Jim Benson at Malandro Farm. Raw Kale Salad with Miso/Lemon Dressing Ingredients: 1 bunch kale (approx...
Susie Sonflieth – Native Bees: Housing and Feeding
Susie Sonflieth, master gardener: Native Bees & How to Build Houses & Select Plants for Them Click here to listen...
Stephanie’s Cream of Mushroom Soup
This recipe is from Stephanie Dukette at Southwest Mushroom Cultivators. Cream of Mushroom Soup Ingredients: 12 cups Water 8 Garlic...
Grilled Asparagus With Lemon Dressing
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The simplest recipes reflect the culinary principle of...