This recipe was shared by Nina Yozell-Epstein of Ground Stone Farm and Squash Blossom Local Food. Spinach or Escarole Soup with...
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Roasted Cherry Sorbet
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Sour cherries made their first appearance this season last...
Market Anniversary Birthday Gifts
This year we’re celebrating the 50th anniversary of the Santa Fe Farmers’ Market! Every week from June 28 to September...
Kohlrabi
What is Kohlrabi? Kohlrabi is a low, stout cultivar of wild cabbage. It is the same species as cabbage, broccoli, cauliflower,...
Basil & Pistachio Crusted Lamb w/ Apricot Reduction
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) The latest issue of Edible Santa Fe is called “Groundswell”...
Juanita Montoya’s Award Winning Apple Crisp
Juanita Montoya’s Award Winning Apple Crisp Shared by Pat and Juanita Montoya of Pat Montoya Family Orchard Ingredients: 6-9 Apples,...
Evil Stepmonster Sweet Potatoes
This recipe is from Steve Wall of Buckin’ Bee Honey. Evil Stepmonster Sweet Potatoes Ingredients: 2 ¾ lb. Sweet Potatoes...
Honey Roasted Carrots w/ Lavender and Thyme
Guest writer: Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) A few years ago, in appreciation of my...
Seared Sugar Snap Peas w/ Green Garlic Aioli
farm This recipe was shared by Heather at The Cowgirl Gourmet in Santa Fe, which is an adjusted version...
Backyard Composting Made Easy
Written by Institute volunteer, Sharron Calvin. Now that Spring is here, are you looking for a simple way to recycle your yard...