Winter Squash can be cooked a variety of ways, using seasonings to your tasting! Here are just a few ways to...
Author archive for: sffmiadmin
Leeks Vinaigrette w/ Chopped Egg
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Leeks and eggs and garlic are the main ingredients...
Chocolate Beet Brownies
The New Mexico Farmers’ Marketing Association recently shared this tasty-looking recipe. “Beets make these brownies a moist mash-up of sweet...
Braised Collard Greens from Feges BBQ
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Holidays make us think of home and the food we...
Roasted Carrot Salad with Arugula & Pomegranate
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) What a wonderful surprise at this past Saturday’s market to...
Apple Cake
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) At the Market these days are apples, apples, apples! ...
BLT Taco
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) “The problem with a BLT, my friend Neil opined,...
Mizuna & Mushroom Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) During a recent visit to Chicago to see my...
Jicama Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Fresh jicama (and I mean fresh from the ground)...
2018 Farmer All Stars – Special Honors, Matt Yohalem
Matt Yohalem, Il Piatto Italian Farmhouse Kitchen Click here to watch a video about Chef Matt. In 1996, Chef Matt...