Robert Lynn Eaton, of Flying E Ranch, passed away on January 2, 2019. Here is is lovely obituary from Riverside...
Author archive for: sffmiadmin
NM Food & Farms and School Nutrition Day
NM Food & Farms and School Nutrition Day and Awards Ceremony Thursday, January 24, 2019 at the Roundhouse 490 Old...
A fond farewell
Lisa and Pete from Southwest Chutney & Willow Bakery will be leaving the Market after 15 years! Their last day...
Root Vegetable Soup
From the New York Times Here’s a simple, robust, cold-weather soup that you can make with almost any mixture of root vegetables...
Country Corn Bread
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) I consider myself a connoisseur of corn bread. After all, I’m...
$1 M in DUFB
There have been more than $1,000,000 in sales at the Santa Fe Farmers’ Market through the Double Up Food Bucks program implemented...
Garbanzo and Carrot Salad
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Many farmers are bringing a number of varieties of...
Potato Latkes
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Long, long before I heard of latkes – since...
Linguine with Melted Onions & Cream
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Caramelized onions are the main feature of this recipe,...
Recipes from Madre Foods
The Market has a new vendor – Madre Foods. They provide warm broths and stocks, packed full of nutritional content and...