By Farmers’ Market Institute, lover of food and all things local When asked what her favorite pie is, the Office...
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Strawberry Rhubarb Pie
By Farmers’ Market Institute, lover of food and all things local I know….Strawberry Rhubarb Pie is not in season. But...
Pumpkin Pie
By Farmers’ Market Institute, lover of food and all things local I asked my colleagues at the Institute if each...
Pecan Pie
By Farmers’ Market Institute, lover of food and all things local You may prefer pecan pie with chocolate, or maybe...
Apple Pie
By Farmers’ Market Institute, lover of food and all things local Every holiday season, whenever I am asked what I...
Pappardelle with Venetian Duck Ragu
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Lotus Farms recently harvested Pekin ducks and offered them...
Buttered Watermelon Radishes
Buttered Watermelon Radishes By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Last Thanksgiving, I was asked to...
Fennel & Celery Salad w/ Lemon & Parmesan
By Pamela Walker, writer and local farm and food activist (www.GrowingGoodThingsToEat.com) Much as I love lettuces, especially romaine, and enjoy...
Matt Yohalem’s Great Chicken Soup
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...
Matt Yohalem’s Pistachio Arugula Pesto
Chef Matt Yohalem, chef/owner of Il Piatto Italian Farmhouse Kitchen, has been a leader in the farm-to-restaurant movement in Santa...