Author: Ceci | Page 7 | Santa Fe Farmers' Market Institute

11.02202102/12/2021

Mashed Potatoes and Turnips with sautéed onions and greens

I love potatoes mashed with lots of butter and whole cream, but sometimes I crave some sharpness along with the...

18.10202010/18/2020

In New Mexico we love the heat of a good chile pepper, but don’t think we are not equal opportunity...

12.09202009/12/2020

Need a delicious idea for Okra? We have you covered! Okra and Corn Maque Choux is a simple and delicious...

10.10201610/10/2016

Guest writer: Mary Eloisa,LPCC, NC from Eating With Reverence One of my favorite meals this time of year is Huevos...

06.10201610/07/2016

This quick okra recipe is perfect for late summer! Not a fan of okra’s slimy texture? Because the okra in...

03.10201610/04/2016

This recipe is from a September, 2016 Market Fresh Cooking with Mark Oppenheimer. Greek Omelette Ingredients: 6-8 ex-large/Jumbo Eggs. Separate...

02.03201605/30/2016

Co-presented by The Santa Fe Farmers’ Market vendors and the Santa Fe Farmers’ Market Institute. Tuesday, March 29 from 6:30-8:30pm...

07.12201505/30/2016

Give the gift of local produce and products with a Santa Fe Farmers’ Market gift certificate!

12.10201505/30/2016

Camino de Paz School & Farm is a private Montessori middle school for grades 7 through 9 in Santa Cruz,...

12.10201505/30/2016

Don’t let Jose Gonzalez’s youthful appearance fool you. He grew up on a farm in a small village in Guanajuato,...