Author archive for: Ceci

I love beans, and I love pasta, and this combination of the two hits the spot. A variety of beans...

  Since it’s beginning to warm up, we are busting out an old favorite for this week’s Market Fresh Cooking...

Duck and sausage gumbo My favorite type of gumbo is seafood gumbo.  Any combination of Gulf of Mexico ingredients will...

Potato, Squash & Goat Cheese Gratin Ingredients   2
 medium yellow summer squash (about 8 ounces total)   4
 small...

French toast is one of my favorite weekend breakfasts. It’s simple to make and yet is a treat, too. I...

Check out this Market Fresh Cooking delicious-ness. You can dress it up to be sweet or savory! Ingredients 1½ c....

A variety of greens is almost always available at the farmers’ market. I recently cooked a mess of them to...

We highly recommend this Market Fresh Cooking delight for the scrumptious combination of Watermelon Radishes and Goat Cheese. Ingredients: 6...

Cold winter days are so much easier to bear with warm and nutritious food. Looking to set yourself right in...