Author archive for: Ceci

Asparagus is abundant and beautiful at the market these days, and flat iron steaks are almost always available from our...

It doesn’t get much easier than this! This week’s Market Fresh Cooking tip is all about the Asparagus. Asparagus is...

This Market Fresh Cooking recipe is complements of the Farmers’ Market weekly CSA recipe. This recipe is from Joanne Weir...

Parsley is coming back into the market as spring unfolds.  I love parsley, and I love pasta, and enjoy putting...

Today’s Market Fresh Cooking recipe is complements of the Farmers’ Market weekly CSA recipe. PINTO BEANS WITH RADISHES, MISO, AND...

This Market Fresh Cooking salad is as beautiful as it is delicious! Try it out, you won’t be disappointed. Most...

For a little something different, I thought this week’s Market Fresh Cooking treat could be about breakfast. Of course this...

This is a quick and easy way to enjoy kale. Cut whatever amount of kale you want to serve into...

It’s official, there are now peas at the market! As such, here’s a Market Fresh Cooking quickie to indulge in...

Since it’s chilly outside, we are busting out a Market Fresh Cooking soup. It’s easy, satisfying and loaded with nutrition....